Our programmes are structured in the following areas:

  • Management Programmes
    Accounting and Finance
    Executive Certificate in Sports Leadership
    Financial Awareness for Non-Financial Managers
    Human Resources Management
    Leadership Workshop
    Profit and Loss Statement – Baseline Programme
    Transformational Leadership
  • Hospitality and Services programmes
    Concierge Course
    Food and Beverage Cost Control in Restaurant Operations
    Food and Beverage Revenue Management
    Front Office Operations Management
    Housekeeping Operations Management
    Kitchen & Restaurant Management
    Menu Analysis Workshop
  • Personal development programmes
    Business English Communication
    Business English Writing
    Business Etiquette Training
    Cultural Awareness
    Customer Service – Beginner Level
    Customer Service – Advanced Level
    Emotional Intelligence