Courses

Our programmes are structured in the following areas:

• Management Programmes
  – Accounting and Finance
  – Executive Certificate in Sports Leadership
  – Financial Awareness for Non-Financial Managers
  – Human Resources Management
  – Leadership Workshop
  – Profit and Loss Statement – Baseline Programme
  – Transformational Leadership

• Hospitality and Services programmes
  – Concierge Course
  – Food and Beverage Cost Control in Restaurant Operations
  – Food and Beverage Revenue Management
  – Front Office Operations Management
  – Housekeeping Operations Management
  – Kitchen & Restaurant Management
  – Menu Analysis Workshop

• Tourism and Events programmes
  – Destination Management
  – Event Management

• Personal development programmes
  – Business English Communication
  – Business English Writing
  – Business Etiquette Training
  – Cultural Awareness
  – Customer Service – Beginner Level
  – Customer Service – Advanced Level
  – Emotional Intelligence