Our programmes are structured in the following areas:

    • Management Programmes
      Executive Certificate in Sports Leadership
      Human Resources Management
      Leadership Workshop
      Transformational Leadership
    • Financial Programmes
      Accounting and Finance
      Financial Awareness for Non-Financial Managers
      Profit and Loss Statement – Baseline Programm
    • Hospitality and Services programmes
      Concierge Course
      Food and Beverage Cost Control in Restaurant Operations
      Food and Beverage Revenue Management
      Front Office Operations Management
      Housekeeping Operations Management
      Kitchen & Restaurant Management
      Menu Analysis Workshop
      Sales and Acquisition
    • Personal development programmes
      Business Etiquette Training
      Cultural Awareness
      Customer Service – Beginner Level
      Customer Service – Advanced Level
      Emotional Intelligence
    • Language Courses‎
      Arabic Language Level 1 – Basics
      Business English Communication
      Business English Writing